Technical Parameters:
| Standard | 3A,SMS,DIN,ISO,RJT,IDF | ||||||
| Product Wetted Steel Parts | AISI304/AISI316L | Provided with material inspection report | |||||
| Other Steel Parts | AISI304 | ||||||
| Size | 1/2"~6",DN10~DN150 | ||||||
| Seal material | EPDM/VMQ/FPM | All seals material comply with FDA21CFR117.2600 | |||||
| Working pressure | ≤10bar(145psi) | ||||||
| Working temperature | PDM:-14~248ºF(-10~120ºC) | ||||||
| VMQ:-58~356ºF(-50~180ºC) | |||||||
| FPM:22~446ºF(-30~230ºC) | |||||||
| Other materials are avaible upon request | |||||||
| Sterilization temperature | 302ºF(150ºC,max 20min) | ||||||
| Outside surface treatment | Ra16~32uin(o.4~0.8um) | ||||||
| Inside surface treatment | Ra32~64uin(o.8~1.6um) | ||||||
| Connetion ends | butt-weld,clamped ends,male ends, flange ends | ||||||
| Pneumatic head | Normally closed(NC)-Air to open,spring to close | ||||||
| Normally open(NO)-Air to close,spring to open | |||||||
| Air to air(AA)-Air to open,air to close | |||||||
Popular Items:
New developments:
More products
| Sanitary valve | Sanitary Butterfly Valve |
| Sanitary Check Valve | |
| Sanitary Ball Valve | |
| Sanitary Reversal Valve | |
| Sanitary Diaphragm Valve | |
| Sanitary Sample Valve | |
| Sanitary Pipe Fitting | Sanitary Elbow |
| Sanitary Tee | |
| Sanitary Reducer | |
| Sanitary Cross | |
| Sanitary Triclamp Ferrule | |
| Sanitary Cap | |
| Sanitary Pipe Hanger | |
| Sanitary Tank Cleaning Ball | |
| Sanitary Hose Joint | |
| Sanitary Unions | |
| Sanitary Sight Glass | |
| Sanitary Strainer | |
| Sanitary Manway | Sanitary Round Manway without Pressure |
| Sanitary Round Manway with Pressure | |
| Sanitary Square Manway | |
| Sanitary Oval Manway | |
| Sanitary Pump | Sanitary Centrifugal Pump |
| Sanitary Lobe Pump | |
| Sanitary Self Priming Pump | |
| Sanitary Tank | Storage Tank |
| Fermentation Tank | |
| Mixing Tank | |
| Warm-keeping Tank | |
| Sanitary Tube | Seamless Tube |
| Weldless Tube | |
| Sanitary Gasket | Silicone/EPDM Gasket for Triclamp |
| Silicone/EPDM Gasket for Union | |
| Silicone/EPDM Gasket for Butterfly Valve |
The main purpose of poultry chilling is to suppress the development of pathogenic microorganism and spoilage microorganism. Many researches show that the two microorganisms on the surface of carcass are largely reduced after chilling process. There are two main chilling method: water chilling and Air Chilling. At first, people tend to adopt air chilling in the chicken plucking process, instead of immersed chilling and drum-type chilling, for the consideration of chilling speed. While the modern research data doesn't support this point, and it shows that the chilling speed may affect the flavor, quality and appearance of meat, and shock chilling will cut down the meat quality, and slow chilling will cause PSE meat.
in Water chilling area, it contains water screw chiller, and water cooling units(water cooling system or Ice Flaker).for wather cooling units,it is for lower the temperature of water in the Screw Chilling, so that when pre-chilling the chickens, it can keep chickens in low temperautre(4-10°C),but different water cooling units have different effect.
also you can choose CONNECT Air chilling line. It is in one room,like a cold room. one automatic conveyor line is moving from outside to another side.and in this room,it is equiped with cold room equipment.
Screw Chilling, Air Chilling, Chicken Water Pre-Chilling, Chicken Air Chilling
Connect Group For Poultry Project , https://www.connectpoultry.com