Weifang Shouguang is a well-known vegetable country in China. Both the scale and output value of the local greenhouse vegetable crop are at the top. With the adjustment of the agricultural structure, agricultural production and management have gradually become specialized, standardized, standardized and intensified. Therefore, in order to comply with the development of modern agriculture, the local vegetable planting industry is also quietly changing. Technology instruments such as greenhouse stewards in greenhouses are becoming more and more common. By promoting the application of Internet of Things technology in agriculture, helping local farmers achieve Specialized and precise agricultural production management, with the help of information technology, helps transform traditional agriculture into modern agriculture.
Greenhouse steward is an environmental detection instrument used in the development of modern smart greenhouses. It is small and full-featured. It can use it to collect real-time air temperature and humidity, soil temperature, wind speed, and other data in greenhouses. Changes in the environment and the timely adjustment of important indicators such as temperature, humidity, and illuminance in the greenhouse can result in a moderate crop in the best growing environment and create a higher output value for vegetable cultivation. Then for users, what is the feeling of using a greenhouse steward in a greenhouse?
In the past, managing greenhouses, watering, and fertilizing all depended on experience and feelings. There is no basis for this. Now that there is a housekeeper, the humidity in the greenhouse is a few percent. How much is the temperature and how much is the soil moisture content? Such as, can be detected in real time, so when it should be watering, when the need for ventilation, the user can be aware of, and with these precise data guidance can be truly implemented on-demand supply to maintain the precise temperature in the greenhouse The environment of humidity, light, and carbon dioxide concentration has enabled rational and scientific planting. The busy work has become simple and easy. This has not only saved production costs, but also increased the production of vegetables.
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