With the development of science and technology and the further improvement of automation, the common equipment used by the oven as a laboratory is also continuously developing, from the original single product gradually to multiple directions, such as digital display, computer temperature control, stainless steel liner , vacuum ovens and so on. Here's a brief introduction to the advanced ovens currently on the market.
First, stainless steel liner oven
Instrument introduction:
1. Temperature range: above room temperature 10°C to 250 or 300°C.
2. Temperature range: ±0.2°C; temperature uniformity: ±2°C.
3. Helix air supply system.
4. There are two major natural convection and forced blast.
Features:
1. The liner is made of high quality stainless steel.
2. There are two kinds of control panel: standard type and comfort type, programmable order and so on.
Second, vacuum oven
Instrument introduction:
1. The maximum heating temperature is 280°C.
2. Maximum vacuum up to 762mmHg.
3. It can inject inert gas such as nitrogen or helium.
Features:
Not only for ordinary drying, but also for vacuum potting, moisture testing, curing, conditioning and dehydration.
Three, dense oven
Instrument introduction:
1. Temperature range: 5 °C to 300 °C above room temperature.
2. Heat convection.
3. Temperature accuracy: ≤ ± 0.3 °C.
4. Temperature uniformity: +/-0.8/2.0/3.7°C.
Features:
1. Advanced preheat furnace cavity design.
2. With adjustable temperature overheating protection device.
3. Microcomputer temperature controller and digital timer.
4. Microcomputer multi-function controller, can extend the timer, heating rate, heating power, print interval and so on.
5. With RS232 interface, printer output report can be connected.
With the continuous advancement of analytical technology and the continuous development of analytical instruments, ovens, along with other laboratory aids, must continue to evolve.
First, stainless steel liner oven
Instrument introduction:
1. Temperature range: above room temperature 10°C to 250 or 300°C.
2. Temperature range: ±0.2°C; temperature uniformity: ±2°C.
3. Helix air supply system.
4. There are two major natural convection and forced blast.
Features:
1. The liner is made of high quality stainless steel.
2. There are two kinds of control panel: standard type and comfort type, programmable order and so on.
Second, vacuum oven
Instrument introduction:
1. The maximum heating temperature is 280°C.
2. Maximum vacuum up to 762mmHg.
3. It can inject inert gas such as nitrogen or helium.
Features:
Not only for ordinary drying, but also for vacuum potting, moisture testing, curing, conditioning and dehydration.
Three, dense oven
Instrument introduction:
1. Temperature range: 5 °C to 300 °C above room temperature.
2. Heat convection.
3. Temperature accuracy: ≤ ± 0.3 °C.
4. Temperature uniformity: +/-0.8/2.0/3.7°C.
Features:
1. Advanced preheat furnace cavity design.
2. With adjustable temperature overheating protection device.
3. Microcomputer temperature controller and digital timer.
4. Microcomputer multi-function controller, can extend the timer, heating rate, heating power, print interval and so on.
5. With RS232 interface, printer output report can be connected.
With the continuous advancement of analytical technology and the continuous development of analytical instruments, ovens, along with other laboratory aids, must continue to evolve.
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