At present, both in the production of oils and fats and in the testing of edible oil quality in the market, we can see the appearance of oil smoke point instruments. We can see that the oil smoke point instrument has begun to officially replace the artificial eye detection method by the industry and With the unanimous approval of professionals, what are the benefits of using grease detectors for the detection of edible oils and fats compared to the manual detection method?
First of all, in principle, manual detection is performed by the naked eye and belongs to the human eye. However, the oil smoke detector uses a smoke sensor and a temperature sensor to detect the fume signal and the temperature of the edible oil. Therefore, it belongs to machine vision. Detection methods, and through the application of contrast we can find that the use of grease smoke point instrument to determine the fat smoke point, there are the following advantages:
1. The traditional manual detection is inseparable from the people, while the oil smoke point instrument can be called automatic grease smoke point instrument. In the detection process, the automatic output of the selected data is achieved through the combination of the temperature sensor and the smoke sensor. Therefore, the unattended operation of the smoke point test can effectively reduce the workload of the test personnel, which is unmatched by manual inspection.
2. Secondly, the manual detection can only determine the smoke point of fats and oils and obtain the final result. However, because of the different smoke point instrument, it can also process, collect and draw the smoke concentration-time curve with the aid of software. And the temperature-time curve, and then the real-time reaction measurement process, can further reflect the true sample quality.
3. For the detection, the most important thing is whether the test results are accurate. The traditional manual detection uses the naked eye observation. The results obtained by different people are often different, there are larger human factors, the error is larger, and the fat smoke point The instrument uses a smoke sensor to detect and uses a computer for processing, which has improved the detection efficiency, shortened the detection time, greatly improved the measurement accuracy, eliminated the artificial factors in the naked eye observation, and compared the error of the detection of the cooking oil smoke point. Small and highly reproducible in testing.
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