The so-called autumn rain is cold, and autumn comes with changes in the color of the leaves, which means that the hot summer days have begun to leave us. Usually in this precious autumn day, self-driving tour, suburban outings naturally can not be less, but the autumn car is also particular about the maintenance of automotive air conditioning filter is very important.
Under normal circumstances, the maintenance cycle of the air-conditioning filter of the vehicle is about once every six months, but it is better to increase once every season. Take the autumn maintenance as an example. After the summer, air odors are likely to occur during use. At this time, you can remove the air-conditioning filter element to clean it, which is economical and economical.
The role of the air filter is to filter out the debris and impurities in the air, to ensure the normal operation of the engine. During the operation of the engine, impurities such as dust and metal debris are continuously mixed into the cylinder. In hazy weather, there are more moisture and pollution particles in the air, and they tend to collect and solidify after inhalation, which can cause the air in the engine to fluctuate. If the time is long, the fuel consumption will increase.
The function of the air-conditioning filter element is to prevent the haze in the air from entering the air-conditioning system, leaving moisture and dust on the filter element, which can easily breed bacteria. After starting the air conditioner, not only the intake air quantity is affected, but also the fan and the pipeline are contaminated, resulting in a series of problems. It is usually replaced in the autumn and replaced after the end of the winter.
It can be seen that the air-conditioning filter seems inconspicuous, but it still plays an important role in the daily operation of the air and the engine. In this reminding owners, fall season, you must not forget the air-conditioning filter replacement oh!
Sodium glutamate, also known as MSG or monosodium glutamate, is a sodium salt of glutamate, which is one of the most abundant non-essential amino acids naturally formed. Sodium glutamate is a flavor enhancer that can balance, fuse and enrich the overall feeling of other taste sensations.
The pure sodium glutamate itself does not contain a pleasant taste before it is combined with other blended flavors. As a condiment and with appropriate dosage, sodium glutamate can enhance other flavor active substances, balance and enrich the overall taste of some dishes.
Sodium glutamate can be well blended with meat, fish, poultry, many vegetables, seasonings, soup and marinade, thus increasing the overall taste preference of some foods. However, sodium glutamate can only improve the sense of pleasure at the correct concentration. Excessive sodium glutamate will quickly destroy the taste of dishes. Although this concentration varies with the type of food, in clear soup, if the MSG added per 100ml exceeds 1 g, the score of pleasure will drop rapidly.
The interaction between sodium glutamate and salt (sodium chloride) and other delicious substances (such as nucleotides) will also occur. In order to obtain the most beautiful taste, the concentration should be appropriate. Because of these characteristics, sodium glutamate can be used to reduce salt (sodium) intake. Even if the amount of salt used is reduced by 30%, the use of sodium glutamate can still improve the taste of low-salt foods.
Monosodium Glutamate, MSG,Sodium Glutamate
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