With the rapid development of the electronics industry, the automation of food machinery will evolve from the partial automation of food machinery to unmanned automation and agricultural product processing robots. Processing of agricultural products will become a highly technology-intensive industry. In order to rationally promote the automation of food machinery, we should proceed from satisfying the actual conditions of production, select the order of advancement of automation, choose a reasonable automation model, and promote the automation process in stages.
In 2013, the growth of food industry companies was fast. In 2013, 128 food industry enterprises above designated size in Xuchang City achieved an industrial added value of 16.2 billion yuan, a year-on-year increase of 10.2%. Among them, compared with the agricultural and non-staple food processing industry, food manufacturing industry, and tobacco products industry, the growth rate of the wine, beverage, and refined tea manufacturing industry ranks first among the four major industries in the city's food industry.
The establishment of advanced and applicable standards in the food machinery industry is an improvement of the key people’s living standards and the overall production capacity of food processing, and puts forward new and higher requirements for the technology and types of food machinery. Nowadays, consumers are not only satisfied with eating, but also demanding to eat well. They are required to provide deep-processed foods with more varieties, better quality, more nutritious and safer and healthier foods.
Food machinery standard formulation depends on the market face
In order to adapt to the ever-changing market and meet the needs of different food processing plants, more and more food machinery manufacturers are beginning to develop non-standard machinery, and people-oriented is very good. However, if blind development is formed, the user's purpose is not well reflected in function. Equipment will cause downtime, not practical, and even wasteful.
Therefore, the establishment of industry standards is extremely important. China's existing standards and guidelines for food machinery are no longer adapted to the requirements of globalization. To a large extent, our country lacks advanced and applicable technical standards that meet the international prevailing requirements. Standards, we are now extremely reference to EU standards and international standards, the development or revision of domestic technical standards, as soon as possible to change the face of the backwardness of China's technical standards.
Today, it is not only urgently necessary for advanced and applicable food machinery to meet market requirements, but also a new test for food machinery standards. We should base ourselves on the existing foundation, be market-oriented, take enterprises as the main body, and extensively absorb social forces to participate in order to adapt to the development requirements of economic globalization and comprehensively improve the standardization of food machinery.
To adapt to the new situation of economic globalization, efforts will be made to adopt international standards and foreign advanced standards to improve the competitiveness of China's food machinery products, enterprises and industries in the international market. The design of technical standards must take into account the common practice of international standardization and adapt to changes in the international standardization situation in order to integrate China's food machinery standards work into the international standardization family. At the same time, we must fully consider the characteristics of China.
In general, faced with such a large market demand and development opportunities, China's food machinery industry should change the situation of low-end high-end products in excess of low-end products as soon as possible, and accelerate the formulation of industry standards; production enterprises need to increase the transformation of automation equipment, improve With the technological content of products, we have developed large-scale complete production lines for production and sales, which are invincible in the domestic and foreign markets.
The prospects for the development of environmentally-friendly food machinery Bright Compared with developed countries, although China has been implementing "energy-saving emission reduction," the pollution of China's food machinery industry is still very large. The arrival of hazy days has once again given me a wake-up call. "Strategic" has become an inevitable trend in the development of the food machinery industry. At the same time, the advancement of the urbanization process has also made the environmental protection machinery market more spacious.
In the food industry, food and packaging machinery play a very important role in ensuring food safety, personal health, environmental protection and comprehensive utilization of by-products. However, because the traditional design method seldom considers environmental attributes and food safety attributes, it will lead to waste of resources, pollution of the ecological environment, and the quality and safety of processed foods cannot be guaranteed.
In the food industry industry chain, some sectors of food and packaging machinery have high energy consumption and large amounts of waste, such as high-power motors, drying machinery, sterilization machinery, waste water treatment equipment, etc. High production costs require energy conservation and emission reduction technologies. Equipment development. Analyze the energy consumption, emission status, technical level, and major problems, and study key energy consumption and emission indicators, and develop high-performance, low-consumption energy-saving emission reduction equipment. Research and development targets include container cleaning equipment, drying machinery, sterilization machinery, wastewater treatment equipment, dust treatment equipment, solid waste disposal and comprehensive utilization of technical equipment.
Although China's environmental protection machinery companies have been doing for more than 10 years, but the real R & D products are few, more than the blowout of China's environmental protection equipment market, many experts expressed concern that once the policy guidance encourages, all kinds of funds swarmed, very It may be a repeat of the failure of the photovoltaic industry.
On the one hand, the production of energy-saving and environmental-protection equipment may be stimulated by policies and excessive production thresholds may lead to excess production capacity. This is a potential risk that needs to be prevented.
On the other hand, the use of energy-saving and environmental-protection equipment is more related to technical services, including the use of environmental protection equipment and the size of illegal penalties, as well as the government’s institutional arrangements and administrative management of environmental protection policies. Therefore, good suppliers should further refine their management. At the same time, the energy-saving and environmental protection industry should pay attention to the market in the development process and avoid being driven by the policy to make leapfrog development.
In short, in the future, it is necessary to formulate technical specifications, product standards, and corporate standards for the environmental protection industry. For the environmental protection machinery market, a long-term regulatory mechanism should also be formed to achieve the transformation and upgrading of the environmental protection industry from the manufacturing industry to the service industry. The industry calls on all companies to actively research and develop more energy-efficient, environmentally-friendly, and more efficient high-quality food machinery products, and make every effort to contribute to the clean blue sky.
In 2013, the growth of food industry companies was fast. In 2013, 128 food industry enterprises above designated size in Xuchang City achieved an industrial added value of 16.2 billion yuan, a year-on-year increase of 10.2%. Among them, compared with the agricultural and non-staple food processing industry, food manufacturing industry, and tobacco products industry, the growth rate of the wine, beverage, and refined tea manufacturing industry ranks first among the four major industries in the city's food industry.
The establishment of advanced and applicable standards in the food machinery industry is an improvement of the key people’s living standards and the overall production capacity of food processing, and puts forward new and higher requirements for the technology and types of food machinery. Nowadays, consumers are not only satisfied with eating, but also demanding to eat well. They are required to provide deep-processed foods with more varieties, better quality, more nutritious and safer and healthier foods.
Food machinery standard formulation depends on the market face
In order to adapt to the ever-changing market and meet the needs of different food processing plants, more and more food machinery manufacturers are beginning to develop non-standard machinery, and people-oriented is very good. However, if blind development is formed, the user's purpose is not well reflected in function. Equipment will cause downtime, not practical, and even wasteful.
Therefore, the establishment of industry standards is extremely important. China's existing standards and guidelines for food machinery are no longer adapted to the requirements of globalization. To a large extent, our country lacks advanced and applicable technical standards that meet the international prevailing requirements. Standards, we are now extremely reference to EU standards and international standards, the development or revision of domestic technical standards, as soon as possible to change the face of the backwardness of China's technical standards.
Today, it is not only urgently necessary for advanced and applicable food machinery to meet market requirements, but also a new test for food machinery standards. We should base ourselves on the existing foundation, be market-oriented, take enterprises as the main body, and extensively absorb social forces to participate in order to adapt to the development requirements of economic globalization and comprehensively improve the standardization of food machinery.
To adapt to the new situation of economic globalization, efforts will be made to adopt international standards and foreign advanced standards to improve the competitiveness of China's food machinery products, enterprises and industries in the international market. The design of technical standards must take into account the common practice of international standardization and adapt to changes in the international standardization situation in order to integrate China's food machinery standards work into the international standardization family. At the same time, we must fully consider the characteristics of China.
In general, faced with such a large market demand and development opportunities, China's food machinery industry should change the situation of low-end high-end products in excess of low-end products as soon as possible, and accelerate the formulation of industry standards; production enterprises need to increase the transformation of automation equipment, improve With the technological content of products, we have developed large-scale complete production lines for production and sales, which are invincible in the domestic and foreign markets.
The prospects for the development of environmentally-friendly food machinery Bright Compared with developed countries, although China has been implementing "energy-saving emission reduction," the pollution of China's food machinery industry is still very large. The arrival of hazy days has once again given me a wake-up call. "Strategic" has become an inevitable trend in the development of the food machinery industry. At the same time, the advancement of the urbanization process has also made the environmental protection machinery market more spacious.
In the food industry, food and packaging machinery play a very important role in ensuring food safety, personal health, environmental protection and comprehensive utilization of by-products. However, because the traditional design method seldom considers environmental attributes and food safety attributes, it will lead to waste of resources, pollution of the ecological environment, and the quality and safety of processed foods cannot be guaranteed.
In the food industry industry chain, some sectors of food and packaging machinery have high energy consumption and large amounts of waste, such as high-power motors, drying machinery, sterilization machinery, waste water treatment equipment, etc. High production costs require energy conservation and emission reduction technologies. Equipment development. Analyze the energy consumption, emission status, technical level, and major problems, and study key energy consumption and emission indicators, and develop high-performance, low-consumption energy-saving emission reduction equipment. Research and development targets include container cleaning equipment, drying machinery, sterilization machinery, wastewater treatment equipment, dust treatment equipment, solid waste disposal and comprehensive utilization of technical equipment.
Although China's environmental protection machinery companies have been doing for more than 10 years, but the real R & D products are few, more than the blowout of China's environmental protection equipment market, many experts expressed concern that once the policy guidance encourages, all kinds of funds swarmed, very It may be a repeat of the failure of the photovoltaic industry.
On the one hand, the production of energy-saving and environmental-protection equipment may be stimulated by policies and excessive production thresholds may lead to excess production capacity. This is a potential risk that needs to be prevented.
On the other hand, the use of energy-saving and environmental-protection equipment is more related to technical services, including the use of environmental protection equipment and the size of illegal penalties, as well as the government’s institutional arrangements and administrative management of environmental protection policies. Therefore, good suppliers should further refine their management. At the same time, the energy-saving and environmental protection industry should pay attention to the market in the development process and avoid being driven by the policy to make leapfrog development.
In short, in the future, it is necessary to formulate technical specifications, product standards, and corporate standards for the environmental protection industry. For the environmental protection machinery market, a long-term regulatory mechanism should also be formed to achieve the transformation and upgrading of the environmental protection industry from the manufacturing industry to the service industry. The industry calls on all companies to actively research and develop more energy-efficient, environmentally-friendly, and more efficient high-quality food machinery products, and make every effort to contribute to the clean blue sky.
Hospital Medical airtight Sliding Door
The medical automatic door is a door that is generally installed in the operating room or the ICU ward for the medical staff to push in and out of the hospital bed. The medical automatic door has the function of inductive opening and safety anti-pinch. The medical staff only needs to extend the foot into the light control foot sensing box next to the entrance, and the door will automatically close.
After a period of time, the door will automatically close after the cart and medical staff have fully entered. If someone or a cart is next to the door leaf, the door will not close to provide a safe anti-pinch. In addition, the door frame of the medical automatic door is made of sealed profile, which has the characteristics of high air tightness; the light control foot sensing is adopted for the entrance and exit, so that the medical staff can open the door [without contact", which can effectively isolate the bacteria and personnel.
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